How to start and run a chocolate factory?

Link Up @ The Library are free breakfast meetings organised by Etablerersenteret. They are opportunities for you to build up your network and increase your entrepreneurial skills.

Each meeting tackles a different topic. This time we are very proud to introduce Paul Evers, an entrepreneur with an international background. 

Join us on Tuesday, March 22 and hear his story!

It has never been easier to start your own business.

By using smart solutions you can produce and sell your products and services within a couple of days. There are plenty of models out there which will help you to find your place in the market. 

Paul Evers is a Belgian chocolatier and has been in business since January 2017. He also works in food and drink logistics for the railway company Vy, alongside his company. Paul will tell you what choices he made and why. Join us and be inspired!